
Quilt Shop
October Newsletter

Clubs at Delphine's
Just Sew With Us

Thursday, October 18
New members are always welcome! This group meets on the 3rd Thursday of each month to work on quilts that are donated to veterans and current servicemen. So far, forty-plus quilts have been given away! All fabrics, patterns and battings are provided by Delphine’s and donations.
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Upcoming Classes
Jelly Roll Rug

Friday, October 26- 10:30 to 3pm - FULL
Saturday, November 10 - 10:30 to 3pm
Wednesday, November 14 - 10:30 to 3pm
Cost is $10.00
This rug is all machine sewn; no braiding or crocheting. Make it from a 42 piece 2-1/2 inch strip roll set or use up your scraps. Sign up for this class at a great price as Delphine wants to make another rug anyhow and enjoys the company while doing so.

Wednesday, November 7 - 10:30 to 2:00pm
Cost is $20.00
Learn how effective straight-line quilting can be and also explore your sewing machine’s hidden talents as you drop those feed dogs and begin moving the quilt sandwich with your hands! Learn to meander, stipple, make simple feathers, do handwriting and more.
Prices are per month (shipping is extra) for the duration of the program. After the initial deposit of the last month's payment, your card will not be charged until the middle of each month when we process the packages for that month.
Enchanted Garden Block of the Month featuring "Floragraphix Batiks IV" by Jason Yenter for In the Beginning Fabrics.
This BOM will begin in November 2018 and run for 12 months at a cost of $12.99 per month. Kits will include patterns and all fabrics needed to complete the top and binding. Each month you will receive fabric for the floral appliques and background. NOTE: These are NOT precut laser-fused applique pieces. The finished quilt is approximately 48 1/2" x 64 1/2" quilt.
Recipe of the Month
Monster Cookies with Oatmeal
6 eggs (beaten slightly)
1/2 tsp. vanilla
1 cup butter(softened)
2 cups peanut butter (no sugar added)
2 cups white sugar
2 1/4 cups brown sugar (light or dark)
4 tsp. baking soda
9 cups old fashioned oatmeal (chop up in a food processor or blender)
2 cups chocolate chips/chunks (your favorite)
3/4 lb of M & M candies (optional)
This next step is so easy. Put everything into a huge bowl and stir together until blended. Scoop approx. 2 Tbsp dough, per cookie, onto a cookie sheet and bake for 12 minutes at 350 degrees.